Marcelina Villarreal
Marcelina Villarreal

Can we get gourmet candy hearts? Perfect for Valentine's day, and I feel it'd be a solid win for Claire.

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Stephen Owen
Stephen Owen

Hasselback with the skin on next time, please.

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Annaea pompeia
Annaea pompeia

What is going on at the end w the editor bahaha

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hana kamel
hana kamel

29:51 the three of them standing there trying to hold their laughter because of how upset Claire is... IS THE CUTEST THING EVER😂

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Hans Wurst
Hans Wurst

Bro you look like Charlie Day and Bradley Cooper at the same time mad respect idc bout eggs

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CommunistKiro
CommunistKiro

Id' bet Chris can't make Wuhan's bat soup.

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Leah Jumper
Leah Jumper

Did Claire go to Harvard? Or?

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Caleb St.pierre
Caleb St.pierre

When she said “Is this RaFfLeS?” I felt that

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MarzMonkey
MarzMonkey

"Chefs need to tenderize their salads" - professional youtube chef

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Trues Galore
Trues Galore

when rhoda comes in you know its not going great

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Sydneigh McConnell
Sydneigh McConnell

I cannot accurately explain how much I love Alex Delany

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Noe Alvarez
Noe Alvarez

Why do these people have so much personality.

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Eli
Eli

FIFTEEN AN HOUR !?????

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MarzMonkey
MarzMonkey

Markiplier is so good at sarcasm, chef lady doesn't even pick it up

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ancard
ancard

why though?

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Justin Kurns-O'Hara
Justin Kurns-O'Hara

This is Alex Delanie in disguise

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p3rcy94
p3rcy94

Haven't seen the angle of that skyline out of the window yet, and it really is quite stunning.

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Shay Rae
Shay Rae

I absolutely love sour things I can eat a lemon raw soooo yummy

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al mal
al mal

Please do a gourmet makes for Girl Scout cookies

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Aimee Poum
Aimee Poum

Making your own noodles makes a lot of a difference, its way more soft. 1 egg per every 100 gram of flour.

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MarzMonkey
MarzMonkey

dat receded jaw

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Suvrat Mishra
Suvrat Mishra

Ideal rosy cheeks😂

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Greta Bruner
Greta Bruner

looove chris!

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hana mohamed
hana mohamed

We eat this pasta 3 times a week in my house ... 🥰🥰🥰 🇸🇴🇸🇴🇸🇴🇸🇴🇸🇴

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Dee 1813
Dee 1813

Delany 😍

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Łukasz Staszewski
Łukasz Staszewski

14:38 Vegan Cake

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Muhammad Saidul Umam
Muhammad Saidul Umam

01:50 Don't forget the ice

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Amaris Wolf
Amaris Wolf

I love watching these episodes in general, but the editing makes it a million times better.

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Blastoisie
Blastoisie

I lost it at "little George Harrison"

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J Yup
J Yup

Girl I'm not into doughnuts either and I love sweets!! People get so crazy shocked and upset when I rip on doughnuts haha!!

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Hoffman
Hoffman

Shabbat Shalom!

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TheKlink
TheKlink

i want that bacon bowl filled with baked beans and topped with a fried tomato, mushroom , black pudding and a fried egg, maybe on top of a couple of sausages, on top of some fried toast. artisinal british breakfast!!

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Giana Carrera
Giana Carrera

I can’t stand and flavor besides fruity flavored jelly beans. popcorn flavored is an ATROCITY.

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MR. Smith
MR. Smith

Upgraded version of the grill

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Cintia Reyes
Cintia Reyes

Here's the video where he explains the garlic and vampire theory. I'd been looking for quite a while.

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Sirivadee Kanjan
Sirivadee Kanjan

I need someone like Rick in my life

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Speedox 12
Speedox 12

Mark is a fascinating character.

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natasha
natasha

Boiled egg (soft but not too runny) mashed up in a cup with butter salt and pepper with a side of toast

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Elissa Fanzo
Elissa Fanzo

I wish Claire would have baked these to get a better assessment of the Totino's crust. I swear it looks like egg roll wrappers.

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Freddyy boii
Freddyy boii

i have no idea why jm watching this... im alergic to egg

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ADIDASects
ADIDASects

That is the funniest open to a Bon Apetit video that I've seen.

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Aileen Garcia
Aileen Garcia

On a current Claire binge. Why is she so adorable? 😊

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La Estrella
La Estrella

i'm screaming when she puts the chocolate in the freezer

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Marthe
Marthe

Well those bags of takis have to be used somehow 🤷🏻‍♀️

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vain virgo
vain virgo

did i just see jon snow lmaoooo

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Nicole Bookish
Nicole Bookish

Is Claire the real Bertie Bott?!

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Death Ops
Death Ops

dude these voiceover sounds are getting out of hand.

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pasindu uchiha
pasindu uchiha

When you realise you have watched every single its alive episode and there seems to be nothing left to look forward to in life

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Ashley Washburn
Ashley Washburn

Okay but can we talk about how Gabi is the cutest human alive??

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k Akita
k Akita

It was yougurt that smell and tasted alive. -priya's dad. Best quote

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Scott Summers
Scott Summers

I need that sheep container for Jelly Beans 😂😂😂

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Tash Jansson
Tash Jansson

C U R V E D I am dying

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Jacob Crawford
Jacob Crawford

Fancy a jelly baby?

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Locksy
Locksy

This is the best 42 mins ever filmed that doesn't have baby Yoda.

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aj301292
aj301292

Been watching BA for well over a month, watched almost all of Claire, and Brad, only just learned BA is a magazine. My zoomer is showing

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Katie Casto
Katie Casto

Cookies and cream is the Cadillac of all poptarts. With some butter? Oh my gosh. Don’t come for me.

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Skylar S
Skylar S

All the boys tried to help her but only Rick could save the day. Also is this the longest Gourmet makes video? Ive never seen it this close to 50min long.

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deir
deir

i would love to see Claire tackle any irish/uk candies like flakes, crunchies, aeros, buttons, etc!!

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Carmela Lorenz Mendoza
Carmela Lorenz Mendoza

Chris and Molly are my most favorite BA chefs...Claire is my second and Brad my third...

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Brien Welsh
Brien Welsh

Looks good, not sure what you did on top? Was that just pasta? Also seems like it is low on the cheese component?

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FrostyRPGT
FrostyRPGT

Amiel: “Well that’s your job...” Claire: “No... I quit.”

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GamingNoxus
GamingNoxus

I love Brad but Chris is easily my second favorite test kitchen person.

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farzana abdullah
farzana abdullah

In general conversation Channachoor and namkeen are the exact same thing 😂 sohla deserved a point!

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Skyla Chambers
Skyla Chambers

Ok but like i know way too much about pizza rolls to the point to where I know Half the things she’s assuming are wrong ... just want to like talk through the screen

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Ricky Manalo
Ricky Manalo

Am I color blind now or that thing doesn't really look pink?

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Forty-2
Forty-2

Here is how you make jelly beans: you don't.

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Gonzalo Diaz
Gonzalo Diaz

green tea ice cream... dear god. green tea taste like graasss, how could you make an icecream that taste like grass... Claire plz Chris was rigth, that should be mint chip

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ItsMikeyHere
ItsMikeyHere

"I'm not getting a lot of wood flavor" *what the cinnamon toast crunch fu-*

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Adaśku
Adaśku

“CHRIS, the flavor is tolerable at best.”

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Leo Nie
Leo Nie

13:58 "Lets take a look at this Baby" Without context it sounds like he's about to grill and eat this child😳

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d b
d b

Not enough salt.

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Currently Dead
Currently Dead

"kobe"- 16:36

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Facundo Mogor
Facundo Mogor

Claire have a boyfriend?!?! My world is over u.u

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elartS
elartS

STOP. MAKING. THAT. SOUND. PLEASE.

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Cat PBatista
Cat PBatista

maybe just a pinch of salt ! They are me, omg

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Dannt
Dannt

claire just running her hand over the mandolin blade freaked me out and no one seems to be talking about it

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ewb.mov
ewb.mov

claire i love you but sour jelly beans are god tier

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Imam Taufik
Imam Taufik

Brad just broke down :( feel bad for the dude

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Stephen French
Stephen French

Why is it called “It’s Alive”

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Thea Arnrup
Thea Arnrup

Brad- "Think of the possibilities in the future" Claire- "Yeah, I'm not sure there's a whole lot" Claire during the next two years- *uses it in almost every video with gourmet candies*

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Emilie Sandell
Emilie Sandell

I wanna see Goumet Makes Smash!

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quince
quince

5:40 - 5:48 i feel SO attacked right now because thats all i do with my free time atm

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Sera
Sera

Tomatoes are worthless

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Ljiljana Curcija
Ljiljana Curcija

Cheese anyone?

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Радунхакеду а фамилии нету
Радунхакеду а фамилии нету

I always wanna to try those things but i dont have dihydrater

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A Lee
A Lee

As a chef they should know evoo is not the best oil to cook with

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Thomas Marrujo
Thomas Marrujo

Ye olde Harvard try...How do I subscribe to this new greatness? Claire then Gabby.

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Florian Miller
Florian Miller

I'm never here for the recipe...I'm here for the show...and the great editing

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Carla Burkhart
Carla Burkhart

God bless Rick is all I'll say. ❤

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D3h
D3h

I love Claire and her perseverance

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kim c
kim c

I low-key thought Brad was going to say, "crush a garlic, release the alicin(?), swallow the whole thing whole" lmao

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Veronica D
Veronica D

Chris gives me Sheldon Cooper vibes 😂

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Bookworm 2021
Bookworm 2021

Petition to make Brad/Kombucha shark into BA merch!

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chanrektsmey
chanrektsmey

wait why can't she have the coffee out lol

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Florian Miller
Florian Miller

so many questions: 1.) where is the cheese on top? 2.) why no ragu on top of the last nudles, than you won't get the curling up 3.) why would you put milk in the bolognese 4.) why cook the nudles upfront? they will cook in the sauce perfectly

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Oliver Toth
Oliver Toth

why is nobody talking about the fact that she was on Jimmy Fallon the other day?

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Paige C
Paige C

It’s times like this I feel sorry for Americans and the lack of the beauty that is black currant

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That One Guy
That One Guy

2:15 the way her face just fell when he said “a dozen egg yolks a day” is somewhat comical to me

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Swamp Donk3y
Swamp Donk3y

Any video with brad Leone is a good video!

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touchofdumb
touchofdumb

i like when old boy gets poetic just before the finish line

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